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In this Food section you will find a great selection of fast food franchises, Upscale Fast-Casual / Made to Order restaurant franchises and high-end restaurant franchise opportunities. Fast- Casual / Made to Order is a new category of food franchises which is a cut above the usual fast food franchises like Subway franchises or Blimpie franchises. A high-end franchise is defined as a franchise that requires more than $250,000 investment. It is important to know that some of these high-end food franchises are multi-unit franchise opportunities. If you acquire the rights from the franchisor to develop a certain geographic area and open certain number of franchise stores in that area, you will be considered a master franchisee.
These fast food franchises and fast-casual restaurant franchises offer great variety of food preparations like cheese steaks, wide selection of chicken, roast beef, veggies and club sandwiches. Anymore, restaurant franchises and fast food franchises come in so many different formats that anyone interested in being self-employed and controlling his own destiny can find a fast-food franchise or a restaurant franchise suitable to his budget and taste. As more and more people are joining the work force, the time has become a precious commodity. As a result and in order to save time, people are looking for fast food restaurants that are fast but at the same time nutritionally healthy and delicious and reasonably priced. Freshly prepared, ready-to-heat and ready-to-eat foods are the wave of the future. What makes people choose fast food meals? Practical reasons, for the most part, according to National Restaurant Association research. Just click on any Request More Info green button to receive franchise information from any of the listed food franchises.
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| Foods: Upscale / Fast-Casual / Made To Order Food |
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Charley's Grilled Subs |
| Business Type |
This is a Franchise Opportunity |
| Address |
2500 Farmers Drive, |
| City, State, Zip, Country |
Columbus, OH, 43235, USA |
| Special Announcements |
Among the "TOP 500 FRANCHISES"
Entrepreneur Magazine, January 2002-2003-2004-2005-2006-2007 |
| Contact |
Ms. Kelly Sayre |
| Title |
Administrator |
| Phone 1 |
800-437-8325 |
| Phone 2 |
614-923-4726 |
| FAX |
614-923-4701 |
| E-Mail |
charleys@franconnect.com |
| Website URL |
www.charleys.com |
| Business Established |
1986 |
| Franchise Fee |
$19,500 |
| Total Investment |
$127,500-$513,500 |
| Minimum Cash Required |
$100,000 - Net Worth $300,000 |
| Business Type |
Charley's popular menu features freshly grilled Steak and Chicken Subs, fresh-cut fries and old-fashioned fresh squeezed lemonade. All orders are made-to-order fresh, right in front of each guest. |
| Training and Support |
Charley's requires each operator to complete a comprehensive 3-week training program at various corporate locations in Columbus, OH. Topics include developing a business plan, staffing and training, customer service, and local store marketing.
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| Financing Options |
Yes, via third party |
| Franchised Units |
200 + in 38 States |
| Franchising Since |
1991 |
| Company Owned |
11 |
| Where Seeking |
USA, Canada |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
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Denny's Inc. |
| Address |
203 East Main Street, |
| City, State, Zip, Country |
Spartanburg, SC, 29319, USA |
| Phone 1 |
864-597-7635 |
| Business Established |
1953 |
| Franchise Fee |
$40,000 |
| Total Investment |
$1.2MIL - $1.7MIL |
| Minimum Cash Required |
$300,000 |
| Business Type |
24-hour full service family style restaurant. |
| Training and Support |
10 weeks of training. |
| Qualifications |
Business background or restaurant experience preferred. |
| Financing Options |
Assistance with preferred lenders. |
| Franchised Units |
1049 in 49 states 6 countries |
| Franchising Since |
1963 |
| Company Owned |
558 |
| Where Seeking |
Worldwide |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
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Jimmy John's Gourmet Sandwich Shops |
| Business Type |
This is a Franchise Opportunity |
| Address |
2212 Fox Drive, |
| City, State, Zip, Country |
Champaign, IL, 61820, USA |
| Special Announcements |
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Our breads are baked fresh in our stores everyday.
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Each sandwich is made one at a time, fast and flawless.
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Jimmy John's success is built upon an unyielding commitment to quality.
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Jimmy John's is among the Top 500 Franchises, Entrepreneur Magazine, January 2002-2003-2004
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| Contact |
Bob Morena |
| Title |
Director of Franchise Development |
| Phone 1 |
800-546-6904 |
| FAX |
217-359-2956 |
| E-Mail |
campaign169@mail.emaximation.com |
| Website URL |
www.jimmyjohns.com |
| Business Established |
1983 |
| Franchise Fee |
$35,000 |
| Total Investment |
$289,900 - $386,500 |
| Minimum Cash Required |
$80,000 |
| Business Type |
Jimmy John's World's Greatest Sandwiches are made from the highest quality meats, cheeses and toppings available. The fresh vegetables that go into all our sandwiches are cut daily. Our breads are baked fresh in our stores everyday. Each sandwich is made one at a time, fast and flawless. |
| Training and Support |
All new franchisees participate in an 18-day program conducted by our Training Staff at the Jimmy John's Training Center located in Champaign, Illinois. Once completed, franchisees will attend a four week apprenticeship program at an approved location closer to their home market.
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| Qualifications |
Prior business experience, coupled with personal financial qualifications, individual motivation and a track record of success are important factors in our evaluation process. |
| Financing Options |
Third Party Financing |
| Franchised Units |
560 |
| Franchising Since |
1993 |
| Company Owned |
19 |
| Where Seeking |
USA |
| Foods: Classic Club Sandwiches / Turkey / Roast Beef / Veggies |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
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Steak Escape, The |
| Address |
222 Neilston Street, |
| City, State, Zip, Country |
Columbus, OH, 43215, USA |
| Title |
Director of Franchise Development |
| Business Established |
1982 |
| Franchise Fee |
$25,000 |
| Total Investment |
$193K-$1.3MIL |
| Minimum Cash Required |
$100,000 |
| Business Type |
The original pioneer of the Philly Cheesesteak segment features the genuine Philly Cheesesteak, Fresh-cut French Fries and fresh squeezed lemonade with a variety of other grilled sandwiches, grilled salads and our very own 'Smashed Potato'. |
| Training and Support |
3 weeks at Training Facility. 1-2 weeks at opening. |
| Financing Options |
Third party financing |
| Franchised Units |
155 in 33 states in 2 countries |
| Franchising Since |
1983 |
| Company Owned |
1 |
| Where Seeking |
Worldwide |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
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Steak-Out Franchising |
| Business Type |
This is a Franchise Opportunity |
| Address |
6801 Governors Lake Parkway, Suite 100, |
| City, State, Zip, Country |
Norcross, GA, 30071, USA |
| Special Announcements |
Among the 'Top 500 Franchises'
Entrepreneur Magazine-January 2002-2003
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| Contact |
Joseph M. McCord |
| Title |
Vice President |
| Phone 1 |
877-878-3257 |
| Phone 2 |
678-533-6000 |
| FAX |
678-291-0222 |
| Website URL |
www.steakout.com |
| Business Established |
1986 |
| Franchise Fee |
$24,500 |
| Total Investment |
$199,700-$291,000 |
| Minimum Cash Required |
$50,000 |
| Business Type |
Delivery, carry-out and catering of charbroiled steak, burgers, chicken, salads and desserts to homes and offices. |
| Training and Support |
Comprehensive home study and in-store training for 3 to 4 member management team lasting 4 to 6 weeks. Store opening assistance. |
| Qualifications |
Proven business experience with skills in sales building and operations. Restaurant experience is not necessary. Area developers experienced in multi-unit growth desired for metro areas. |
| Financing Options |
Yes |
| Franchised Units |
82 in 15 states |
| Franchising Since |
1987 |
| Company Owned |
3 |
| Where Seeking |
USA |
| Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads |
| Foods: Pizzas / Sandwiches / Soups / Salads / Deli |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
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The Cravery - Gourmet Pot Pies |
| Address |
833 W. 182nd Street, |
| City, State, Zip, Country |
Gardena, CA, 90248, USA |
| Special Announcements |
Franchise Highlights Low Startup Costs for Stores (Central Commissary – Minimal Kitchen) Low Operations Cost (No Preparation – Low Skilled Labor) Product Consistency (Due to Commissary Preparation) Stores can be Stand Alone, Drive-thru, Malls, Buildings Restaurant Concept is Fast and Casual Great Catering Potential
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| Contact |
Mr. Henry Miller |
| Title |
Franchise Sales |
| Phone 1 |
310-316-3316 |
| Franchise Fee |
$25,000 per store |
| Total Investment |
$200,000 / Net Worth $650,000 |
| Minimum Cash Required |
$100,000 |
| Business Type |
The company pioneers an innovative concept, offering, high quality, nutritious, handheld Gourmet pot pies – a tastee entre’ wrapped in a golden crust which can be eaten without a fork. The Cravery pies are 100% handmade from scratch with all natural ingredients. The light flakey signature crust contains no Transfats. |
| Training and Support |
A comprehensive Training Program provides you with what you need to know from In-store operations to business management. |
| Qualifications |
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| Financing Options |
None |
| Franchised Units |
1 |
| Franchising Since |
2007 |
| Company Owned |
3 |
| Where Seeking |
USA - Western States |
| Disclaimer |
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| Foods: Gourmet Pot Pies / Chicken Varieties / Baked Sandwiches / Fruit Salads |
| Foods: Restaurants / Carry Out / Delivery / Dine-In |
| Foods: Upscale / Fast-Casual / Made To Order Food |
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